If a beer is done, it is done, and it doesn't really matter what the FG of the beer is. My OG 1.170 5 year aging barelywine for my 50th birthday in a couple more years finished at 1.040 and that was with two different yeasts, a ton of oxygen, and lots of nutrients.
The beer ain't going any lower. And at 17.3 % abv, it doesn't really need to. So I'm not worried about it being high, because it's finished. That's what you need to make sure, not what the FG of something is, but if it is truly finished or not.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew