Originally Posted by Newbeerguy
5oz shouldn't cause bottle bombs. I think the reason you have gushers right now (4 days in the bottle) is because the Co2 hasn't been absorbed by the beer and the change in pressure when you open the bottle causes it to gusher out. Give it a week or 2 and I bet that the beer will absorb that Co2.
With the info you provided, I agree with this.
It was a 5 gallon batch, correct?
Primary: Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA,
Secondary: Brandy Oak Irish Red
Keg: Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale