I decided I wanted to try quickly carbing my Witbier vs. the usual week process at 11psi. I wanted to get the beer carbed quickly for a party this weekend but I'm having some major issues. This is what I did:
Set the regulator to 35PSI and shook the keg when it wasn't at serving temp.
Disconnected the gas, waited 3 hours and relieved pressure.
Set the reg to 6psi and foam city.
Disconnected the the gas relieved pressure and let sit overnight.
Set reg to 4psi the beer is carbonated well but the foam is excessive.
I know wheat beers like to produce large heads and can be very temperamental but I need to cut down this foam issue ASAP. Right now I have an 8ft line and the beer is at 44 degree's, the keg is pressurized at 6 PSI with the gas off.
Any suggestions would be greatly appreciated
Raw Dog Brewery Long Island
On tap: Imperial Blonde Ale
Next up: Blackberry Wit
Last edited by RawDog; 05-24-2008 at 07:03 PM.