So, Ive now poured about 10 kegs through my kegerator, and Its been nicely balances, and pouring great. I out a keg of Belgian IPA on tap 3 days ago, and its been pouring SUPER foamy.
I carbed it with 4 oz of corn sugar just like all my other kegs.the beer looks clear in the line when it comes out of the keg, but pours foamy and FAST at proper serving PSI. Is it possibly overcarbonated? It sat for about 4 weeks after priming...any ideas on why this is happening and how I can fix it?