I just use Roberts... the little-hassle factor does it for me. There's a place in Fairfax VA (bert meechams bar supplies or something like that) where I had a Saturday morning emergency fix. This is probably a 20 min drive or so at the weekend, say an hour round trip.
The burp website (burp.org) has a list of co2 suppliers.
Good luck!
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Relax, don't worry etc. and so on.
Primaries: Old Ale, Barleywine, ESB, Scottish 80/.
Secondaries: Lime Wine, Strawberry-Banana Mead, Carmenere (from 144 lbs of grapes!), Engl. Barleywine, Modded JOAM, Concord Grape Pyment.
Kegs: Choc/Coffee Stout, Saison, Dry Stout.
Bottles: Belgian Str. Dark, Dubbel, Cider X 2, Modded JOAM, RJS Pinot Noir, RJS Aussie Cab. Sauv.
Coming soon: Blueberry Mead.
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