Thanks, All my stuff get's stored and fermented in the tiny furnace room of our basement:smile:
I botteled up a 6 pack and although it didn't go the smoothest (read: knocked my first filled bottle off the 4 ft stool on the floor) it worked out good. Have to say it was neat drinking my homebrew out of a bottle without concern of continuously tipping back and forth and sediment! Not to mention everyone enjoyed my Scottish 60 and one of the guys there said he'd been thinking bout it and after tasting mine said, 'I'm DOING IT!". That makes ya feel good. So I of course told him, if you're gonna do it right, go to homebrewtalk.com. It will ruin your life, but get you great beer.