Originally Posted by slarkin712
I had the same thing happen a few months ago. Didn't affect the taste of the beer, but they were a little overcarbed. I put all of them in the fridge as soon as they started to get overcarbed, and it kept me from getting gushers. Most definitely an infection.
Ok, if it is an infection; which I too think it is, I just want other to tell me what they think, where should I go from here?
Do I need to replace my autosiphon, airlock, tubing, bottling bucket, bottling spigot, plug/bung (wth is that thing called that you put the airlock into for carboys?) or do I just need to star san them all really well several times?
Also, what about the bottles? Should I toss them or just clean them really well?