I have been using Carb Tabs for sometime now. Is there any other use for priming sugar in home brewing?
Thanks and Cheers!
Mix it in your wort if you're not going to use it for priming.
Primary: Pre-prohibition Lager
Secondary: Russian Imperial Stout
Drinking: Chinook IPA
Drinking: Waldo Lake Amber
Drinking: Edwort's Apfelwein
priming sugar is just corn sugar (Dextrose) in premessured packaging. use it like you would corn sugar
It bumps up your ABV without imparting any additional flavor. Just add to wort before fermentation until you reach your desired gravity.
Thanks for the tips. All great advice!