I was picking up some corny kegs today from a CL ad, and when I got there I found that one of the kegs was actually a 5-gallon sankey keg. Are there simple steps for home brewers to clean and re-use these things?
Sanke kegs are all I use, HERE is how to remove the spear, reinstallation is just the opposite. It takes me around 30 seconds to remove the spear and another 30 to reinstall with a small screwdriver and pair of pliers.
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Originally Posted by Revvy
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
What Can I Do With a 5-gallon Sankey Keg?
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