Originally Posted by Diver165
How big of a batch and how much priming sugar? 26C is a bit warm but I don't think that is the main culprit. Chill one an have a taste. Does it look/smell/taste infected? I don't think that will be your prob either.
I'm thinking too much sugar and/or the beer wasn't finished fermenting.
My batch was 19l and I primed directly in the bottles with the normal dose for 740ml bottle,
I haven't chilled one yet neither tried one for a look or taste.
Haven't noticed bad smell when it broke yesterday.
I tasted a sample after taking my last FG,and nothing bad at this point.