Originally Posted by TerapinChef
Here Here. I couldn't agree with him more. We'll get those corny sales up yet...soon even the bottlers will be kegging. Anybody carb their beer outside of the fridge/keezer to do this? I know it takes a bit more, but I just keep running low on fridge space. Man I need somebody to help me drink about 4 cases of beer. Time for a party I guess...Good thing it's almost spring.
I have keg conditioned warm with priming sugar just like you would for bottling, only I poured the sugar into my keg instead of the bucket, racked in beer, sealed and set aside.
It works fine, but takes 2-3 weeks like bottles do.