After brewing a Bock, and letting the bottles sit for 3 weeks to the day, I opened one and found that the carbination was like a cola. The head died in a matter of seconds. Is the yeast too active still after ferminting for 7 days? I am using conditioning drops for each bottle. Is there something that I am missing?
Is the yeast too active still after ferminting for 7 days? I am using conditioning drops for each bottle. Is there something that I am missing?
I can't comment on the vanishing head thing, but I wanted to make sure I understood the "7 days" thing. Are you saying that you bottled the beer after letting it ferment for 7 days?
-walker
__________________ Ground Fault Brewing Co. Proud member of the GRABASS Brewing Disorganization Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.
Way to much carbination!!!
Linear Mode
