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Old 07-07-2006, 04:17 AM   #1
Glockster
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Default Way to much carbination!!!

After brewing a Bock, and letting the bottles sit for 3 weeks to the day, I opened one and found that the carbination was like a cola. The head died in a matter of seconds. Is the yeast too active still after ferminting for 7 days? I am using conditioning drops for each bottle. Is there something that I am missing?

Any help would be appreciated.

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Old 07-07-2006, 01:02 PM   #2
Walker
I use secondaries. :p
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Quote:
Originally Posted by Glockster
Is the yeast too active still after ferminting for 7 days? I am using conditioning drops for each bottle. Is there something that I am missing?
I can't comment on the vanishing head thing, but I wanted to make sure I understood the "7 days" thing. Are you saying that you bottled the beer after letting it ferment for 7 days?

-walker
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