Originally Posted by 5gBrewer
Yeah, I've got them sitting in a room that keeps a constant 64F - 66F It's the same place all of my beers ferment and bottle condition.
The beer tasted awsome; just wish it had bubbles!
I had the same problem with my English Ale. Mine didn't do jack at 65 degrees for 10 days. I moved them to a 70 degree area of the house. Then, every other evening I'd go up and tip the cases gently on their side a couple of times to slightly agitate and "wake up" the yeast. Within 10 days...they were perfect.
Promise...warm em up...give em a gentle rock and they'll be fine.
PS - Start another batch to take your mind off of them.