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Old 11-26-2012, 05:11 PM   #11
facesnorth
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Thanks for the input. I had seen those Summit's. Actually I mentioned here. But I mentioned 5 concerns about using one of their units. And for the high cost, I would want it to be near perfect. I was actually set on the idea, but my research led me to the conclusion that you can build something of similar or better quality for half the cost. Good to hear that it does vent under the front, at least would save me from having to route a fan somewhere. I suspect though that all the components my beverages will pass through are not 100% stainless steel and I would need to replace some things. Again it would be an easier pill to swallow if it came 100% with everything I needed without having to buy new stuff to modify it. But if possible, I am seeking ways to do this for about half the cost of this unit (or as inexpensive as possible), without making any sacrafices. Thoughts?

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Old 11-26-2012, 10:16 PM   #12
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S*#t built my 12 tap kezzer for less then that, and I have all perlick 425's. Buy the pieces that you need and put it together yourself.

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Old 11-28-2012, 07:06 AM   #13
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Any suggestions on parts? What fridge nowadays is a good buy for an undercounter triple tap? And what are some good stainless steel parts?

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Old 11-29-2012, 03:32 AM   #14
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Originally Posted by beaksnbeer View Post
S*#t built my 12 tap kezzer for less then that, and I have all perlick 425's. Buy the pieces that you need and put it together yourself.

Its a good looking setup too. Daryl can do quite a bit on a restricted budget.
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Old 11-29-2012, 11:38 AM   #15
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Do you have a basement? You could put the fridge/freezer down there and run cooled insulated lines up to the kitchen from right underneath it.

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Old 12-06-2012, 05:31 AM   #16
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I have a crawlspace. Would be nice but I think it gets too cold down there in the dead of winter. Still open for ideas from anyone. Any fridges or parts suggested?

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