Originally Posted by msa8967
Planned on bottling 5 gallons of Pilsner (with 5 oz corn sugar) on Sunday and 1/4 of the way through I found out my capper was broken and thus was not sealing these properly so I ended up kegging 4 gallons of of Pilsner with a higher amount of corn sugar than what I have read is recommended. Will this affect the taste of the beer perhaps making it sweeter?
It will effect it in the fact that it will be more carbed than it would have been in bottles, other than that you shouldn't see any bad side effects. I just carbed a Belgian in the keg with 2 cups sugar and 1 cup brown sugar, but i was aiming for VERY high carbonation.