Originally Posted by brewer2
I used 1/4 cup bottlin sugar for every gallon..it was 5 gallons so I used 1 1/4 cup sugar..same as always...i tried a bottle from the other end and it was the same thing..acting like co2 hasn't dissolved into the beer and causes a lot of foam when popped open
Wow- that's way too much sugar. Usually, most people use 1 ounce by weight per gallon, or about 3/4 cup for 5 gallons.
Chill them down, for at least 48 hours, before opening and maybe that will help.