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Old 09-06-2007, 08:59 PM   #11
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Originally Posted by Mustangj
Should I have stird the suger in?
(When I bottled), I would position the racking tube from the secondary into the bottling bucket in such a way as to create a slow whirlpool. Then as soon as the beer started flowing, I'd add the priming solution.

The whirlpool effect along with one or two gentle, but thorough stirs would make sure to evenly distribute the mix.
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Old 09-07-2007, 04:17 AM   #12
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Default Farva's #1

I told you to stop shaking the bottles up and running around yelling Farva's #1. That causes To much carbination every time!!

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Old 09-07-2007, 11:40 AM   #13
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I told you to stop shaking the bottles up and running around yelling Farva's #1. That causes To much carbination every time!!



Thanks Everyone.
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Old 09-09-2007, 01:21 PM   #14
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I just had 2 beers that have been in the frig everthing is better so far. I just found a couple that I bottle last that I marked becouse i know they would have sediment.

I work midnight if you are looking at the time of this post.

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Old 09-11-2007, 04:56 PM   #15
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I had the same problem also, I added table sugar to my beer when I was making my basic pale ale. I seen that on youtube and thought it would be ok and wished i didnt but oh well and also i put corn sugar in the bottles instead mixing it in the beer. Well all in all it had to much carbonation and the tast is a little off but i chilled it in the freezer before i opened it up and it didnt bubble out. the head was quite large but i will still drink it all and hope my next batch will come out better.

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Old 09-11-2007, 05:37 PM   #16
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I just had 2 beers...I work midnight if you are looking at the time of this post.
Suuuuurrrrre you do.
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