I was wondering if there is enough yeast for carbonation? I primaried for 3 weeks and dry hopped for 5 weeks in secondary. The reason for so long is that I am an otr truck driver and only come home around every 3 weeks.The one good thing is it should be ready to drink when i get back home. I put it in the cellar, temp stays arond 75 in summer months. thanks.
An extra 3 weeks won't negatively affect the finished product--quite the opposite actually.
But yes, as long as you went through the normal method for carbonating bottles (priming solution), there's enough yeasties.
Originally Posted by beerandloathinginaustin
It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada Secondary: The Plinian Legacy (NB clone of Pliny the Elder) Bottled/Fridge: Firestone Easy Jack IPA Bombers/Growlers/Aging: Firestone 17th & 18th Anniversary ales Kegerator: Uinta Hop Notch IPA Coming Up: something spiffy, most likely