I somehow acquired a 10gal (I think) sanke keg last night. My friend tried returning it numerous times to the brewery, but they wouldn't take it back. I have no clue what to do with it. Any suggestions?
Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior
For a quart of Ale is a dish for a king.
― William Shakespeare