Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Sugar
LinkBack Thread Tools
Old 12-04-2012, 10:51 PM   #1
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Charleston, South Carolina
Posts: 21
Default Sugar

Unfortunately, I am out of corn sugar for bottling. Can I have equal success using table sugar?

CrescentHorizons is offline
Reply With Quote Quick reply to this message
Old 12-04-2012, 11:14 PM   #2
BackDraught Brewing Co
Feedback Score: 1 reviews
blaster_54738's Avatar
Join Date: Jan 2012
Location: Eleva, WI
Posts: 434
Liked 43 Times on 38 Posts
Likes Given: 82


Yup, boil it the same way before. They tasty brew calculator actually has amounts for table sugar


blaster_54738 is offline
Reply With Quote Quick reply to this message
Old 12-05-2012, 01:11 PM   #3
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: , MA
Posts: 2,564
Liked 249 Times on 213 Posts
Likes Given: 140


I use table sugar for every batch since I keep it around anyway and it's much cheaper than corn sugar. You need to add a little less than corn sugar, so use a calculator. And try to add it by weight if you can, a cheap ($20) kitchen scale goes a long way when you're brewing!

zachattack is offline
Reply With Quote Quick reply to this message
Old 12-06-2012, 01:18 AM   #4
Feedback Score: 0 reviews
daksin's Avatar
Join Date: Aug 2011
Location: San Diego, CA
Posts: 4,150
Liked 283 Times on 245 Posts
Likes Given: 325


Yup, I really don't know how corn sugar became so popular with homebrewers. Did it used to be cheaper than cane sugar? I use cane sugar for everything.


I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!

twitter.com/2kidsbrewing .. facebook.com/2kidsbrewing .. 2kidsbrewing.com

daksin is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
confectioner's sugar (a.k.a. powder sugar) = corn sugar? MontyKi Cider Forum 2 01-04-2012 09:44 AM
pumpkin ale: Sorghum syrup, amber candi sugar or brown sugar Bishop916 Beginners Beer Brewing Forum 0 07-26-2011 05:09 PM
Sugar eating pattern of yeast (redisual VS dextrose or cane sugar) naeco Cider Forum 5 03-31-2011 06:13 PM
Sugar: organic, regular table sugar and sugar in the raw hiphops Recipes/Ingredients 1 02-12-2011 01:53 AM
Demerara sugar vs. Barbados Sugar vs. Turbinado sugar Bradinator Recipes/Ingredients 6 05-28-2010 12:44 PM

Newest Threads