CrescentHorizons

Recipes 

Unfortunately, I am out of corn sugar for bottling. Can I have equal success using table sugar?

blaster_54738

Recipes 

Yup, boil it the same way before. They tasty brew calculator actually has amounts for table sugar

http://www.tastybrew.com/calculators/priming.html

zachattack

Recipes 

I use table sugar for every batch since I keep it around anyway and it's much cheaper than corn sugar. You need to add a little less than corn sugar, so use a calculator. And try to add it by weight if you can, a cheap ($20) kitchen scale goes a long way when you're brewing!

daksin

Recipes 

Yup, I really don't know how corn sugar became so popular with homebrewers. Did it used to be cheaper than cane sugar? I use cane sugar for everything.

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Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier