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-   -   Sugar (http://www.homebrewtalk.com/f35/sugar-371961/)

CrescentHorizons 12-04-2012 09:51 PM

Sugar
 
Unfortunately, I am out of corn sugar for bottling. Can I have equal success using table sugar?

blaster_54738 12-04-2012 10:14 PM

Yup, boil it the same way before. They tasty brew calculator actually has amounts for table sugar

http://www.tastybrew.com/calculators/priming.html

zachattack 12-05-2012 12:11 PM

I use table sugar for every batch since I keep it around anyway and it's much cheaper than corn sugar. You need to add a little less than corn sugar, so use a calculator. And try to add it by weight if you can, a cheap ($20) kitchen scale goes a long way when you're brewing!

daksin 12-06-2012 12:18 AM

Yup, I really don't know how corn sugar became so popular with homebrewers. Did it used to be cheaper than cane sugar? I use cane sugar for everything.


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