It makes life allot easier to set the carb and serving pressure the same. If you lower it for serving when you are done you need to raise it back up to keep it carbed how you like. As with everything in life too many people make something easy too damn hard.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)