Originally Posted by sause
You want to carb with CO2 (sounds kind of redundant) first. So put it on CO2 to the point that it's carb'ed to style. Then switch it over to the beer gas and turn the pressure up. The reason for beergas is to give the pressure needed to push the beer through the stout faucet with out over carbing the beer.
Now that makes sense. I was always wondering what the nitrogen provides, but apparently it's just an inert gas that doesn't disolve into the beer (like CO2) or spoil it (like O2).
Conical 1 - Bye-Week Blonde
Conical 2 - Empty
Carboys - Cougar Killer DIPA
Secondaries - Sunday Night Hoppy Pale Ale
Lagering in Kegs - None
Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Baltic Porter