amishland

Recipes 

Can some one advise on whats the best way to store beer filled cornies?

I have disabled my keezer to add my collar finally. and have a half full carbinated corny with saison in it, and two freshly kegged hefeweizen and apfelwein.

I hit them all with 20 psi to seal and am storing in the two fullys in the keezer for ce carbing untill i ran out of co2 last night do to a leak and the saison corny in basement.

Thx

Jester369

Recipes 

They should be fine wherever. Ideally, someplace cool, but once the keezer is operational again just toss them back in and put 'em on the gas (after the leak is found, that is!)

__________________
The 'Original' Keezer!

amishland

Recipes 

thanks jester thats what i did and i and finding my leak this morning and putting them back on the gas!

WBC

Recipes 

It is always a good idea when you connect a keg in your serving fridge to put co2 on it and check for leaks by turning the keg upside down or better yet use Starsan in a spray bottle to check the lid and post seals.

__________________
Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”