I'm thinking of brewing a batch of steam beer and would like to know of any experiences bottling this particular style of beer. The obvious concern is with the possibility of exploding bottles. Any advice and previous experience would be helpful.
It's just like bottling any other beer, ale or lager. There isn't any problem at all. I use 1 ounce of priming sugar per finished gallon of beer- generally 4.5 ounces (by weight) of corn sugar for a batch.
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