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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Spiced amber ale conditioning question
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Old 11-17-2012, 02:24 AM   #1
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Default Spiced amber ale conditioning question

Bottled this ale exactly 1.5 weeks ago. Been sitting pretty in 65-68 F. Getting super anxious to crack one open. Going for it tomorrow for a little gathering we're having. If my carbonation/head is not where I want it, will more time/warmer temp get me there?

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