I'm new to beer making, and I'm having a wee bit of a problem with the siphon get-up that I got from my lhbs...How exactly does one go about creating the suction to get the beer moving from the fermenting keg to the bottle? I imagine that using one's mouth the way gas is traditionally siphoned would be unsanitary, and make a bit of a mess. What is the correct way to get the beer flowing??
Thanks for any tips!