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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Show us your Kegerator
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Old 05-01-2009, 01:34 PM   #941
bendavanza
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Originally Posted by humann_brewing View Post

Yeah, now I am remembering why I don't like bars or at least a lot of them. I tried to make my house have all the entertainment I need so I don't have to:
  • Listen to some sob or crazy story from the person next to me
  • Get hit on by some 60 year old lady
  • Have bud light
  • get in a bar fight
  • Listen to a baby cry while I am trying to watch a movie
  • Not drink beer while I am watching a movie
  • the list goes on
damn straight!
But I do like to get out to the local pub on brit bike night and shoot the **** once in a while, and see what everyone's riding.
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Old 05-01-2009, 01:51 PM   #942
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Humann Brewing, What fridge did you use? Nice job BTW looks nice.

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Old 05-03-2009, 05:02 AM   #943
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I just went through all 95+ pages. I must say you guys do some good work. I have started the engineering on my bar and you guys have some great ideas that I will be using.

Storm

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Old 05-04-2009, 03:12 PM   #944
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Humann Brewing, What fridge did you use? Nice job BTW looks nice.
I have to look but I think it is a beer meister kegerator. I got it off craigslist for $160 with a 5lb co2 tank and crappy plastic tower/tap.

I spent $260 on 3 perlick 525SS, 100% SS shanks and the 14" SS tower.
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Old 05-05-2009, 01:25 AM   #945
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Finally finished mine.





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primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

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Old 05-05-2009, 04:04 AM   #946
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Dave, what unit did you convert? Can we see the guts?

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Carboys - Cougar Killer DIPA

Secondaries - Sunday Night Hoppy Pale Ale
Lagering in Kegs - None

Kegged: American Wheat/Rye, Nut Brown Ale, Munich Helles, Belgian Stout, Resurrection Milk Stout, Bourbon County Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Baltic Porter
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Old 05-05-2009, 05:32 AM   #947
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Two questions for everyone.
1) What sort of insulation do you recommend for a kegerator door? After I took off the plastic door bottle holder thing there is very little to no insulation and need a recommendation for a insulation that is thin enought to work and give me enough room for the keg?

2) What method is best to find the best area to cut the opening for the tower at the top of your kegerator? I have an Admiral 04037 about 4 cf frige and can't find a manual to direct me where certain major lines go so I don't puncture them.

Thanks in advance,

Once I download pictures I will post.

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Old 05-05-2009, 05:48 AM   #948
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The aforementioned pics of my future kegerator.



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Old 05-05-2009, 12:00 PM   #949
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Joety look in the DIY thread. I posted 1 picture but I will post more here. Here is the link;
http://www.homebrewtalk.com/f51/magi...erator-115011/

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http:mash.sixpacktech.com

primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

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Old 05-05-2009, 05:49 PM   #950
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pjk49202
There are 4x8' foam insulation panels at your local homedepot/lowes/etc in different thicknesses giving different R values. see what will fit.

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