BlueZooBrewing

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Thanks for all the kind words. Once the rest of the room is cleaned up ill throw up some more pictures. The opposite wall is my tap handle collection of about 50 handles, and a few more beer signs and posters. Still planning on putting in glass racks under the shelf. Thinking about building a card table with the same painted galvanized piping as the frame.

BrasilCerveja

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It's taken a few weeks to make it through all these great keezer pics & I finally decided to join HBT. Anybody know of any good 220 volt temp controlling options for those of us building keezers outside the US? Looks like eBay has a bunch of 220 aquarium units from different places in Asia but still a little unsure.

prophet

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This is my project. I am making a 16" drip tray out of #4 brushed 304 stainless. I'm also thinking of covering the wood with some pre finished steel or aluminum. Btw I am a sheet metal worker who specializes in architectural sheet metal mostly copper. I plan to add a 3rd tap in to this as well, just only have 2 kegs.

Photopilot

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Those will work fine. Also love controllers or dwyer controllers are made in Spain originally so they got to be available around the world. Since most stuff is coming from China, might as well order a 220V from ebay and skip the middleman. Whats the beer scene like in Brasil?

BrasilCerveja

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Thanks. I could write a book about the beer scene in Brasil but I'll try to be brief since I'm new here & some people might just want to get to the Keezer pics so PM me if you want more details.
In a nutshell it's like the US in the early 80's- lots of big brand watered down stuff. Skol is the big brand (maybe Bud light will be in a few years but HUGE stigma about using the word light) but a lot of people prefer draft beer (one reason SWMBO is down with me making a keezer in the apt here) with Brahma Chopp (chopp just means draft) being the fave draft. It's served ridiculously cold (I've seen as low as -6 C) in small glasses to keep it cold & for the social aspect of sharing.

befus

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Welcome!

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Northern Brown Ale


"Guess I'll watch some TV, cuz it's nice to see people more messed up than me."

Primary: Wee Ain't Heavy (Wee Heavy); Brown Rhyno Old Ale (Rye Knot+ clone);
Bottled:Bonnie Blue Flag Amber Ale; Oiseaux Rouge Saison; Ed's Apfelwein
Kegged: Second Amendment Vanilla/Bourbon Porter; Pale Ale (a'la EdWort's Haus Pale);
On Deck: Northern Brown; Kolsch; Apricot wheat,

brettg20

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I may even add more, have 4 more beers kegged using picnic taps

tobychambers

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Do you have any pics of the process or pics under the hood and how it's put together? Would love to do one like that.

Thanks!

Photopilot

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In case 8 on tap is not enough?

Beernip

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Haha, can't tell if you are joking or just a noobie.