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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Show us your Kegerator
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Old 04-08-2012, 07:20 AM   #3531
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Hey all (first post on these forums),

I'm embarking on my keezer build. As you can see I'm taking some of my construction cues off Amiaji's build.

One question I have is: do you recommend making a collar for the existing lid or simply building a new wooden lid and insulating it appropriately?

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Old 04-09-2012, 08:49 AM   #3532
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Hey you guys, thanks for the repplies. Here are some more images for you:







You can see these and some more (not kegerator specific though) at our FB page https://www.facebook.com/CerveceriaKudos

The top on the front one is Granite, the back is all wood in two sections, top part is painted with chalboard paint for labeling and well, it just looks good..

I'll get some more pictures up with the permanent taps. I have the sketchup file I made for these as well if anyone is interested..

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Old 04-09-2012, 11:40 PM   #3533
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Quote:
Originally Posted by Kudos View Post
Hey you guys, thanks for the repplies. Here are some more images for you:



You can see these and some more (not kegerator specific though) at our FB page https://www.facebook.com/CerveceriaKudos

The top on the front one is Granite, the back is all wood in two sections, top part is painted with chalboard paint for labeling and well, it just looks good..

I'll get some more pictures up with the permanent taps. I have the sketchup file I made for these as well if anyone is interested..
Is that beatiful red in the pictures your strawberry wheat? if so, it looks amazing and probably taste even better!
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Old 04-10-2012, 01:41 AM   #3534
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My old dorm fridge kegerator died so I picked up a small Chest freezer and made a 3 1/2 keg kegerator. The one with the bear is rootbeer for the kids. I am planning to put a dowel in front of the taps as a lock later.



http://share.shutterfly.com/action/w...1AZOWrRw4csnOQ

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Old 04-10-2012, 07:36 PM   #3535
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It is our strawberry wheat! It tasted great indeed, surprisingly (for me at least) it was the first beer we ran out of, I made it with women in mind but the guys didn't think twice before chugging it down!

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Old 04-12-2012, 09:34 PM   #3536
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Old fridge with chalkboard paint. nothing special.. but effective

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Old 04-13-2012, 07:55 PM   #3537
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Default My Keezer

Here's mine. Thanks to all who have inspired me to build this.
http://www.thelwb.com/20120413_102816.jpg

20120413_102816.jpg  
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Old 04-13-2012, 08:44 PM   #3538
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Quote:
Originally Posted by Loneleigh
Here's mine. Thanks to all who have inspired me to build this.
http://www.thelwb.com/20120413_102816.jpg

Red on white looks very nice. Well done.
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<------------------- On Tap ------------------->
1. Joe Mudd Porter ~ 5.6%
2. Crochety Striped Rooster ESB ~ 6.7%
3. Watermelon Wheat ~ 6.9%
4. In Finem Mundi (Golden Belgian Triple) ~ 11.2%
5. Black Wheat ~ 4.9%
6. Sparkling Apfelwein ~ 8.5%
7. Scottish Heather Honey Ale ~ 9.3%
8. Double Chocolate Stout (aged 2 years... forgot about it) ~ 5.4%
9. Unholy Helles Maibock ~ 6.66%
10. Effin' Heavy ~ 18.7%
11. Hughheffenerweizen ~ 5.2%
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Old 04-14-2012, 05:16 AM   #3539
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Red on white looks very nice. Well done.
Thank you!!
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Old 04-15-2012, 05:31 AM   #3540
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As a result of all your input I have a WIN-WIN-WIN situation.

Chalkboard Paint on my Craigslist special!



Blue tape to identify my kegs. Adjusting the temp with the thermostat already in the chest freezer. http://www.homebrewtalk.com/f51/guid...ontrol-249612/

Now I have room for 2 more kegs! One step at a time.

I love HBT!

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