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Old 08-05-2011, 02:58 PM   #2861
Jaysus
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klmbrt> that looks sharp... real sharp. But how the heck do you lift a half barrel in there???

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Old 08-05-2011, 03:35 PM   #2862
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Mine is not custom and nothing to write home about.. But the view from my patio where it is located ain't to shabby.

image-2649700721.jpg   image-3344440059.jpg  
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Old 08-05-2011, 06:04 PM   #2863
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This is my kegerator:

By gnef at 2011-08-05

I just finished building the walk-in cooler in the basement. The entire cooler is 14x7x7, split into two chambers. The cold side currently has over 60 kegs aging, as well as my serving kegs, and the warm side is for fermentation, oak barrels when I get to them, and my wine cellar.

Right now it only has 9 faucets, but I will be gradually purchasing more as funds allow. A single row on the coffin box will be 14, and I made it so that I could do an offset row above for an additional 13 if I wanted to.

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Walk-In Serving(14): Oatmeal Stout, Hard Cider, Belgian Tripel, Liquid Stupid, Belgian Dark Strong, Red Bull, Rye IPA, Double IPA, Imperial Stout, Irish Red, Scottish 70/-, Belgian Wit, Nut Brown, Traditional Mead
Walk-In Cold Storage(~50): Cysers, Braggot, Melomels, Ciders, Traditional Meads, Persimmon wines, Dry Stout, barleywine, cream ale, sodas, Chocolate stout, milk stout, and others I can't recall.
Fermenters (0): Nothing current.

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Old 08-05-2011, 07:10 PM   #2864
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That's awesome!

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Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

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Old 08-05-2011, 08:09 PM   #2865
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Quote:
Originally Posted by gnef View Post
The cold side currently has over 60 kegs aging.
Holy, shvt! How often do you brew!?
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Watch me leap through this hoop!

My current line-up:

Fermenter 1: Altbier

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Old 08-05-2011, 08:30 PM   #2866
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Haha. So far for 2011, I've brewed 115 gallons, mostly 10 gallon batches. I don't drink nearly as much as I brew, and I also do annual meads and ciders. I also have some beers aging from 2007. I plan on doing a vertical tasting at the five year mark for the meads and ciders which is coming up soon (oldest cider and mead is from 2006).

I'm in the Atlanta area, so if you want to stop by to see the setup and try some beer, just let me know!

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Walk-In Serving(14): Oatmeal Stout, Hard Cider, Belgian Tripel, Liquid Stupid, Belgian Dark Strong, Red Bull, Rye IPA, Double IPA, Imperial Stout, Irish Red, Scottish 70/-, Belgian Wit, Nut Brown, Traditional Mead
Walk-In Cold Storage(~50): Cysers, Braggot, Melomels, Ciders, Traditional Meads, Persimmon wines, Dry Stout, barleywine, cream ale, sodas, Chocolate stout, milk stout, and others I can't recall.
Fermenters (0): Nothing current.

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Old 08-05-2011, 10:35 PM   #2867
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all i can say is holy ****ing cow!im coming to atlanta!

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Old 08-05-2011, 10:50 PM   #2868
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Gnef's setup looks like a homebrew bunker....that's where you wanna be when the world's a-endin'! Everyone meet me there when the sh*t hits the fan.

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Old 08-05-2011, 11:39 PM   #2869
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I just got this set up. I have my brew closet through the wall with a standard mini fridge and one keg that I am currently troubleshooting. I'm happy with it though..

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Old 08-05-2011, 11:44 PM   #2870
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Quote:
Originally Posted by thabersaat
I just got this set up. I have my brew closet through the wall with a standard mini fridge and one keg that I am currently troubleshooting. I'm happy with it though..
Radical
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