Originally Posted by Baja_Brewer
I'm assuming those tags are for remembering what is in each keg? I like.
Much more. Each label lists the name of the beer (usually the same as the style: pale ale, IPA, heff), the complete recipe, date brewed, date transferred to secondary, date kegged. On the back, I write the date kegged in big numbers.
I no longer keep a log. If a beer is particularly good, I look a the label and make it again. If not, I don't.