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Old 02-07-2008, 11:31 PM   #1
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Default Should I Keg it now...or wait
I secondaried a Dunkel Weizen 10 days ago, and the gravity is at 1.018.
It started at 1.059, should I go ahead and keg it, and get ready to serve it? or let it go?
Thanks
Josh
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Old 02-08-2008, 05:51 PM   #2
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Due to the overwhelming amount of replies....I decided to let it go longer.
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