Quick question, I have a Double Oatmeal Stout extract kit on the go. Its at 1.014 for the last 3 days. I usually like it under 1.010. Can I keg it or is the fermentation stuck? What should I do?...thanks.
Keg it....it's done
That's what i thought, it's been 28 days.
Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - AirBottled:
#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.
It's done. 1.014 is actually on the lowish side for an oatmeal stout, or at least low/mid range. Mine finish at 1.018 usually.
Definately keg...people concerned with stuck fermentations are usually up over 1.024 (depending on OG).
That's all I need, I'm starting right now. Thanks for the prompt replays.
Never done a oatmeal Stout before, a ton of ales but the first oatmeal Stout...thanks again.
O.K. All done keging. Start at 1.042 and end at 1.014, 3.7% APV. My buddies will laugh at me. I guess I should have added more sugar? Didn't expect it to end at 1.014.