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-   -   Should i keg it? (http://www.homebrewtalk.com/f35/should-i-keg-368281/)

LazyCat 11-17-2012 12:31 AM

Should i keg it?
 
Quick question, I have a Double Oatmeal Stout extract kit on the go. Its at 1.014 for the last 3 days. I usually like it under 1.010. Can I keg it or is the fermentation stuck? What should I do?...thanks.

emiller0408 11-17-2012 12:33 AM

Keg it....it's done

LazyCat 11-17-2012 12:35 AM

That's what i thought, it's been 28 days.

LazyCat 11-17-2012 12:38 AM

Anyone else?

pdxbg 11-17-2012 12:38 AM

Keg

Yooper 11-17-2012 12:41 AM

It's done. 1.014 is actually on the lowish side for an oatmeal stout, or at least low/mid range. Mine finish at 1.018 usually.

bobbrewedit 11-17-2012 12:42 AM

Definately keg...people concerned with stuck fermentations are usually up over 1.024 (depending on OG).

LazyCat 11-17-2012 12:43 AM

That's all I need, I'm starting right now. Thanks for the prompt replays.

LazyCat 11-17-2012 12:56 AM

Never done a oatmeal Stout before, a ton of ales but the first oatmeal Stout...thanks again.

LazyCat 11-17-2012 01:32 AM

O.K. All done keging. Start at 1.042 and end at 1.014, 3.7% APV. My buddies will laugh at me. I guess I should have added more sugar? Didn't expect it to end at 1.014.


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