Brentk14

Recipes 

I am going to be kegging for the first time tonight. I feel like a highschooler getting ready for that big date haha...Excited, Nervous, Butterflies...anyways. Hopefully I do it right, but what temp do you guys recommend for an Amber and what PSI should I be looking at. I have a 6 ft 3/16" odorless/tastless hose. Thanks for the help

TheJadedDog

Recipes 

I serve most of my beers at 45 degrees with 12-15psi.

__________________
And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

icu812

Recipes 

Can homebrew be stored/ served at that temp? I thought under 38* for homebrew.

Yooper

Recipes 

Oh, I like my beers warmer. Only BMC swill needs to be ice cold to make it drinkable. The warmer temperature allows the flavor to come through and the aroma, too. Try it. Drink a good craft beer at 45-48 degrees and see if it's not better than you ever imagined.

My DFH 60 minute clone really tastes great at about 45 degrees.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

malkore

Recipes 

I serve everything at 10-12psi and about 43F. like Yooper says, only BMC swill should be served ice cold...in a frosty mug.

I keep my Guinness cans in the keezer too so I don't have to let it warm up from normal fridge temps (34F).

__________________
Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10