I have a bit of a problem. I currently have about 15 1 litre bottles of carbonated cider (used priming sugar) sitting in my garage ready to drink. They all have a small amount of sediment at the bottom.
When drinking a bottle, the first couple of glasses taste pretty good, however, as I pour it out, the sediment mixes up with the drink and gives it a sour/bitter taste. So half the bottle is good, the other half not so good.
Is there anything I can do to resolve the situation?
Maybe I could siphon off each bottle into another leaving the sediment behind? But that surely would lose the carbonation....
Any help would be great!