Good Morning All,
I find myself in a conundrum.
I did the whole filtering thing when I transferred the wort into the fermentor, and I got a significant amount of the sediment/hops out. After letting the fermenting beer hang out for about two weeks, I syphoned the beer into my keg and started force carbonating.
I occurs to me that in the past, the lingering sediment would settle to the bottom of the bottle, so I never felt compelled to have a secondary. But now the bottom of the keg is where the beer line comes from, so I'll constantly be drawing from the nasty stuff.
Am I doomed to nasty beer?