So, my son is getting married! I told him that I would do the beer for the wedding (Irish Red Ale of course). I bottle, much more convenient for me, and I have no plans to change at this point. Bottles at a wedding however, seem like an intense PITA
.. (and I have visions of a bunch of idiots running around drinking it out of the bottles
grrrrr) What I would like to do is keg, prime and naturally carbonate, and serve without CO2
. Gravity feed? I do not want to invest in a bunch of equipment that will only be used once
how is the best way to do this? What kind of keg should I hunt for? Oh, I was thinking 10-gallons
. Help me!!!