Originally Posted by Cool Hand
Should you hold a bottle of homebrew upside down and twirl to re-suspend settled yeasts to get them activated again? Wouldn't this help with carbonation?
I go upstairs where the bottles are condtioning (72 degrees) and grab the whole case, tip it on its side a couple of times. Nothing too violent, just enough to hear some slight sloshing.
Do this every couple of days and you'll be fine.