jua164

Recipes 

How long can I leave the beer in the Secondary Fermenter (Bucket) before I have to keg it, without it going off.
I went mad with my brewing and I have 2 batches of beer that will be ready for kegging this Saturday (They have been in the secondary for 2 weeks). The problem is I have run out of kegs.

Dr_Deathweed

Recipes 

Simple reply:As long as you want. Once you have racked into a secondary you can put it away for as long as you want.

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"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway

Fermentation Cabinet●Adding Faucets to a Tower●DIY Hopback●Portable Kegerator

RoaringBrewer

Recipes 

Generally, you can keep it in secondary as long as you'd like - as death said above. A barleywine for example might benefit very much from bulk aging 6-12 months, who knows...

However, be careful if you try to go like 6 month+ in a plastic bucket (i see thats what you are using). Although they shouldn't be too O2 permeable, they are probably more O2 permeable than an airlocked glass secondary, a pressurized/sealed keg, etc.

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Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull

Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.

SenorWanderer

Recipes 

Sounds like it's time to start drinking more beer!

tuckferrorists

Recipes 

there are several people here that can assist in this task