gotcha...just had to ask. some people only read the 'quick carbing' articles and don't realize there's a 5-day method of doing it too.
one trick I was told for fast carbing...lay the cold keg on its side and roll it. you get more surface area exposed to the CO2 that way.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10