Originally Posted by Strongbad52
Personally I will still be using mine. It seems from reading the article that all these accidents happened when cleaning under pressure. On a home brew scale it seems more likely to screw the top off to clean & sanitize than to try to clean on place under pressure.
I wasn't meaning to discourage the use. Just wanted to point out that you should expect these to be as tough as a SS sanke. One of those noted that it burst at approx 30psi = a lot of people force carb at that pressure. I would expect that that failure was due to temperature and pressure but I thought it should be said that don't expect them to have the same 100psi design pressure that conry kegs have.