slackerlack

Recipes 

In a random bar in the mountains near Breckenridge. They have Fat Tire on tap and it pours out 95% head every time. With the altitude at 10,500 feet above sea level, maybe a four foot beer line, at 38 degrees, what psi should this be at. They have it at 18. From what I have read, for every 2k feet above 1k, you should add a pound.

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Primary 1:
Primary 2: Dark Assassin (Black IPA)
Secondary 1: Air
Secondary 2: Air
Keg 1: Soggy 57 (Scottish Heavy 70)
Keg 2: Imperial Brown Ale
Keg 3: Cencade Blonde (Blonde Ale)
Keg 4:

david_42

Recipes 

Bad idea. Pressure regulators are relative to the atmosphere and the way the CO2 comes out of solution, ditto. So, at higher altitudes the absolute pressure comes down for a carbonation level. I'd cut the pressure back to 8-10 psi and use 10' of 3/16ths.

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