HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Priming with Wort/Krausen
Reply
 
LinkBack Thread Tools
Old 08-27-2012, 09:54 AM   #1
BenKa_zeus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 6
Default Priming with Wort/Krausen

Hi folks,

This is my first thread here, I'm currently also on my first ever home brew. I'm brewing an all grain hefeweizen, I've moved it to my secondary bottling bucket which I've primed with fresh wort and it has started fermenting again (hooray!). My question is at what SG will it be ready for bottling? My estimated final SG is 12 and was thinking of bottling when it hits 16? Being a hefeweizen I want high carbonation but obviously don't want any bottle bombs!

Any help/tips will be greatly appreciated! Thanks.

__________________
BenKa_zeus is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS