I put some priming sugar in my keg because my co2 lines were all being used. Also I never done it before do I thought I would give it a try.
I had the extract recipe from Northernbrewer called chinook ipa. I put 4 ounces of priming sugar in the keg, which after I did I thought I had messed up. I read a little and it really seemed like I put too much in.
I waited 2 weeks, let it chill, purged the keg, set it to about 6psi, poured..........
Nothing but perfection.
The carbonation was perfect and the beer tasted great.
Just wanted I let ya know. Priming sugar in the keg works just fine.
Ægir was a god who would host a party where all the gods would drink the beer he brewed for them. He made this in a giant kettle that Thor had brought. The cups in Ægir's hall were always full, magically refilling themselves when emptied.