Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Bottling/Kegging > priming sugar for belgian strong dark?

Reply
 
LinkBack Thread Tools
Old 01-31-2013, 12:40 AM   #1
abelseville
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 26
Likes Given: 10

Default priming sugar for belgian strong dark?

About to start bottling my belgian strong dark. (OG 1.088) I have only ever used 3/4 cup priming sugar but this is my first high gravity beer and I am reading it should have more priming sugar? Is this a good idea for this beer? How much more? Is it safe with the standard sierra nevada bottles I have? I could bottle in all champagne bottles too but would like to have some 12 oz. around for this one. Any thoughts appreciated!

__________________
abelseville is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Priming sugar for a Belgian strong RyQue Bottling/Kegging 4 03-28-2012 12:01 AM
Extract - Belgian Dark Strong Ale Kickass Belgian Strong Ale 5 11-06-2011 06:12 AM
4.5 oz of priming sugar enough for a belgian quad/strong dark ale? jourelemode Beginners Beer Brewing Forum 13 11-18-2010 10:17 PM
How does this Belgian Dark Strong (or Belgian Black?) look? syd138 Recipes/Ingredients 24 08-06-2009 06:40 PM
How much sugar to carbonate a Strong Dark Belgian benko General Techniques 3 08-20-2008 02:50 AM