Originally Posted by homebrewdad
I created an excellent (if I do say so, myself) priming sugar calculator
- feel free to check it out.
You can pick the style that you are brewing, or dial in a specific desired amount of volumes of CO2. It will then tell you exactly how much sugar to use, and gives you a ton of sugars to pick from.
May I ask, what is the equation to calculate vol CO2 from oz dextrose for gal. to be bottled, given temp?