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Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Priming sugar
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Old 03-10-2013, 04:57 PM   #11
CAUK
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Originally Posted by homebrewdad View Post
I created an excellent (if I do say so, myself) priming sugar calculator - feel free to check it out.

You can pick the style that you are brewing, or dial in a specific desired amount of volumes of CO2. It will then tell you exactly how much sugar to use, and gives you a ton of sugars to pick from.
May I ask, what is the equation to calculate vol CO2 from oz dextrose for gal. to be bottled, given temp?
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Old 03-28-2013, 03:52 AM   #12
nickfanelli
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Originally Posted by homebrewdad
I created an excellent (if I do say so, myself) priming sugar calculator - feel free to check it out.

You can pick the style that you are brewing, or dial in a specific desired amount of volumes of CO2. It will then tell you exactly how much sugar to use, and gives you a ton of sugars to pick from.
This worked perfectly. Thanks!
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