I am about ready to bottle 6 US Gal of Muntons IPA Bitter. If I were to batch prime, How many ounces of dextrose should I use? The directions call for "A half teaspoon of sugar per pint". Since I'm not so hot on my conversions, I have no clue what that is. Given the style of beer, what is your opinion(amount in oz), for the proper carbonation of this 6 US gal batch?
Thanks in advance!