If you can, it would be preferable to hook your CO2 injector to a carbonator cap and force carbonate the beer in soda bottles.
10 days is usually sufficient to carb an average-gravity beer naturally in the bottle, assuming you keep the bottles nice and warm. A week is pushing it - the bottles may still be hazy from suspended yeast and the beer may not be fully carbonated at that point.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Brett Saison, Brett Berliner Weisse, sLambic I, sLambic II, Pils, Dunkel, Oud Bruin
Secondary: Flanders Red I, Cab Merlot
Kegged: Porter, Scottish 80, Pils, Orange Blossom Mead