If you can, it would be preferable to hook your CO2 injector to a carbonator cap and force carbonate the beer in soda bottles.
10 days is usually sufficient to carb an average-gravity beer naturally in the bottle, assuming you keep the bottles nice and warm. A week is pushing it - the bottles may still be hazy from suspended yeast and the beer may not be fully carbonated at that point.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Saison, Berliner Weisse, sLambic I, sLambic II, IPA, 70/-
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Dark Mild